I've been infatuated with purple sweet potato yam Wenbu recently. I'm in Jiaozuo. I eat iron stick yam every day. The authentic iron stick yam is the best. It's the most representative specialty -
A Kwai tasty, thick, low fat, full belly breakfast drink. It's still very fast. -
I made a super pizza today. It's really delicious. It's economical and has enough materials. It's absolutely not inferior to the pizza out there A kind of ᖗ乛◡乛ᖘ A kind of Beauty)-
Bagel is low in sugar and fat. It's flexible and strong. It's a very popular bread.
Sweet potato. It's slightly sweet. It's delicious whether it's cooked, roasted or fried. Make porridge. Nourish the stomach.
I've made a stew pot several times. The best food I've made this time. Hahaha ~ share it with you ~
This kind of cake is really healthy. It not only satisfies the taste of cake, but also has no burden of cake polysaccharide. It is suitable for sweet potatoes in various age groups. It can also be changed into purple potatoes or pumpkins. It's v... ...
Purple potato contains a lot of anthocyanins. Make it into pudding. The color is very healing. After freezing, it's cool, tender and smooth. It's good for tonic and taste.
The world is so big to meet you, love everything in your hometown, including meatballs
I often don't know what to eat for breakfast. It seems to be nutritious this time.
Today, I bought a big taro. I made half taro pudding and half taro balls. I rubbed them together for a surprise. I wanted to see if the taro balls would taste good when rolled into a leather bag. I made a few of them. They were so delicious when... ...
It's a good time to start a fire (* ๓╯╯)
There's no high gluten flour. Try middle gluten flour with vitalgluten to try the effect.
No one can resist the temptation of meat.
Today is the second day of fat reduction. Although I still like boiled chicken breast meat and oil boiled vegetables, I still want to make some snacks to grind my teeth. I'm greedy. So I found a baked sweet potato and two bananas at home, so I b... ...
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
It's a boiled meat dish. Our family may eat it two or three times a month. It's fragrant, spicy and spicy. It's super delicious. My husband loves it very much. He uses all the soup to make rice. It's not wasted at all